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Best Cream Biscuits

Best Cream Biscuits

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Submitted by Sandy710

Cream Biscuits recipe

YIELD

24 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

4 946
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
3 15
TEASPOONS ML CREAM OF TARTAR
2 473
CUPS ML CREAM
or half and half

Directions

Sift dry ingredients.

Cut in ¼ cup of butter. Add the cream.

Roll out on a floured board.

Cut with a 2-inch cutter.

Bake on an ungreased pan in a hot oven of 400℉ (200℃) for 12 to 15 minutes or until golden brown.

Serve with butter, whipped cream, and jam if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 792 41% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 927mg 39%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 23% Vitamin C 2%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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