Best Cream Biscuits
Cream Biscuits recipe
Yield
24 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 3 | teaspoons |
cream of tartar
|
|
| 2 | cups |
cream
or half and half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 15 | ml |
cream of tartar
|
|
| 473 | ml |
cream
or half and half |
|
Directions
Sift dry ingredients.
Cut in ¼ cup of butter. Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven of 400℉ (200℃) for 12 to 15 minutes or until golden brown.
Serve with butter, whipped cream, and jam if desired.
