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Best Cream Biscuits

 
Best Cream Biscuits
19

Cream Biscuits recipe

Yield

24

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
¼ cup butter
3 teaspoons cream of tartar
2 cups cream
or half and half

Directions

Sift dry ingredients.

Cut in ¼ cup of butter. Add the cream.

Roll out on a floured board.

Cut with a 2-inch cutter.

Bake on an ungreased pan in a hot oven of 400℉ (200℃) for 12 to 15 minutes or until golden brown.

Serve with butter, whipped cream, and jam if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 79241% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 927mg 39%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 23% Vitamin C 2%
Calcium 14% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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