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Hershey's Kiss Cookies

Hershey's Kiss Cookies

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Submitted by sdlove63

Hershey’s Kiss Cookies recipe

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MARGARINE
softened
¼ 59
1 1
EACH EACH EGGS
separated
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML NUTS
finely chopped, optional
1 3
X EACH CHOCOLATE KISSES
as needed *

Directions

Heat oven to 350℉ (180℃).

Mix brown sugar, shortening, margarine, egg yolk, and vanilla.

Mix in flour and salt untl dough holds together.

Shape dough into 1 inch balls.

Beat egg whites lightly. Dip each ball into egg white, roll in nuts if using.

Place about 1 inch apart on ungreased cookie sheet.

Press thumb deeply in center of each.

Bake until light brown, about 8 to 9 minutes.

Immediately remove from cookie sheet.

Place a Hershey Kiss in the center of each cookie.

Kiss will melt slightly from warmth of cookie.

Let them cool thoroughly and the Kiss harden again before storing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 384 61% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 320mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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