Herbed Shrimp and Feta Casserole
Herbed Shrimp and Feta Casserole recipe 48
48
Ingredients
| 2 | large |
eggs
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
yogurt, plain
|
|
| 3 | ounces |
feta cheese
rumbled |
|
| ⅓ | pound |
swiss cheese
shredded |
|
| ⅓ | cup |
parsley leaves
fresh |
|
| 1 | teaspoon |
basil
dried |
* |
| 1 | teaspoon |
oregano
dried |
|
| 4 |
garlic cloves
minced |
* | |
| ½ | pound |
angel hair pasta
cooked |
|
| 16 | ounces |
salsa
mild chunky |
|
| 1 | pound |
shrimp
medium, uncooked |
|
| ½ | pound |
mozzarella cheese
shredded |
Directions
Heat oven to 350℉ (180℃).
Coat bottom and sides of an 8 x 12" baking dish with cooking spray.
In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.
Spread half the pasta over bottom of baking dish. Cover with salsa.
Add half the shrimp. Spread remaining pasta over shrimp.
Pour and spread egg mixture over pasta.
Add remaining shrimp and top with mozzarella cheese.
Bake for 30 minutes.
Remove from oven and let stand 20 minutes before serving.
Nutrition Facts
Serving Size 233g (8.2 oz)Amount per Serving
Calories 39736% of calories from fat
% Daily Value *
Total Fat 16g
24%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 214mg
71%
Sodium 659mg
27%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
7%
Sugars g
Protein
66g
Vitamin A 18%
•
Vitamin C 12%
Calcium 54%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
