Waldorf Style Salad
Yield
4 servingsPrep
15 minCook
?Ready
45 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lemon juice
|
|
| 2 | small |
apples, red delicious
|
*
|
| 1 | cup |
celery
diced |
|
| ¼ | cup |
raisins, seedless
dark |
|
| 2 ½ | tablespoons |
mayonnaise, light
|
|
| 4 | each |
lettuce leaves
romaine |
*
|
| 1 ½ | tablespoons |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lemon juice
|
|
| 2 | small |
apples, red delicious
|
*
|
| 237 | ml |
celery
diced |
|
| 59 | ml |
raisins, seedless
dark |
|
| 38 | ml |
mayonnaise, light
|
|
| 4 | each |
lettuce leaves
romaine |
*
|
| 23 | ml |
sunflower seeds
|
|
Directions
In small mixing bowl sprinkle lemon juice over apples which have been cored and diced.
Toss lightly to combine and add celery, raisins, and mayo.
Mix until thoroughly coated.
Cover with plastic wrap and refrigerate for at least 30 minutes.
To serve, line 4 salad plates with lettuce leaf; top each with an equal amount of apple mixture and sprinkle each with 1 t. sunflower seeds.
