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Herbed Breakfast Muffins

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Submitted by casino

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 15
TABLESPOON ML MARGARINE
2 473
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML HERBS
fresh *
1 237
CUP ML MILK
1 1
LARGE LARGE EGGS
3 45
TABLESPOONS ML MARGARINE

Directions

Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450℉ (230℃).

Combine in a mixing bowl flour, sugar, baking powder and salt. Add chopped herbs.

Combine remaining ingredients and add all at once to flour Stir just enough to moisten. Batter will be lumpy. Fill muffin cups ⅔ full. Bake 20 to 25 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 400 32% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 490mg 20%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 0%
Calcium 13% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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