Hazelnut Apple Pancakes
Yield
12 pancakesPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
hazelnuts (filberts)
toasted, finely ground |
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | each |
eggs
|
|
| 1 ⅓ | cups |
milk, skim
or buttermilk |
|
| ¼ | cup |
applesauce
|
|
| 1 | medium |
Granny Smith apples
peel, dice |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 59 | ml |
hazelnuts (filberts)
toasted, finely ground |
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 315 | ml |
milk, skim
or buttermilk |
|
| 59 | ml |
applesauce
|
|
| 1 | medium |
Granny Smith apples
peel, dice |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
NOTE: To toast hazelnutes bake on sheetpan until golden brown and hull starts to break off.
Rub hull to remove. Grind to nice fine meal.
In bowl put flour, hazelnuts, baking powder, baking soda, applesauce, egg beaters, nonfat milk, and vanilla.
Stir until it comes together.
Add apple or any fruit you prefer.
You can make any size you want.
When top bubbles flip them over.
Makes about 1 dozen.
