Harvest Spice Tea Cake
Harvest Spice Tea Cake recipe
Yield
8 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 2 |
harvest spice tea bag
|
* | |
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| 1 | pinch |
nutmeg
for garnish |
*
|
| ¾ | cup |
sugar
|
|
|
butter
for greasing the pan |
*
|
||
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
|
harvest spice whipped cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 7.5 | ml |
baking powder
|
|
| 2 | each |
harvest spice tea bag
|
* |
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 1 | pinch |
nutmeg
for garnish |
*
|
| 177 | ml |
sugar
|
|
| 1 | x |
butter
for greasing the pan |
*
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 1 | x |
harvest spice whipped cream
|
* |
Directions
Preheat the oven to 350℉ (180℃).
Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes.
Mix the remaining ingredients in a large bowl.
Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags.
Blend the batter well.
Pour into a 8x8x2-inch greased baking dish .
Bake for 25 minutes.
Serve warm, buttered and sprinkled with nutmeg.
Top with dollops of Harvest Spice whipped cream.
