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Harvest Spice Tea Cake

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Submitted by BA

Harvest Spice Tea Cake recipe

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½ 118
CUP ML WATER
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
1 1
PINCH PINCH NUTMEG
for garnish *
¾ 177
CUP ML SUGAR
1
X BUTTER
for greasing the pan *
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296

Directions

Preheat the oven to 350℉ (180℃).

Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes.

Mix the remaining ingredients in a large bowl.

Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags.

Blend the batter well.

Pour into a 8×8×2-inch greased baking dish .

Bake for 25 minutes.

Serve warm, buttered and sprinkled with nutmeg.

Top with dollops of Harvest Spice whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 344 11% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 350mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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