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Babe's Apple Cakes

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Submitted by deadozzy

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 473
14 3.3
CUPS L WHEAT GERM
toasted
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
4 4
X X GRANNY SMITH APPLES
tart *
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML WALNUTS
chopped
2 2
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT

Directions

STIR TOGETHER FLOUR, WHEAT GERM, SODA, CINNAMON, SALT AND NUTMEG; SET ASIDE IN LARGE BOWL, COMBINE APPLES, SUGARS, OIL, WALNUTS, EGGS AND VANILLA.

ADD FLOUR MIXTURE; STIR GENTLY WITH WOKEN SPOON TO BLEND WELL.

TURN INTO GREASE 13X9 IN BAKING PAN.

BAKE IN PREHEATED 350℉ (180℃) OVEN 50 MINUTES OF UNTIL CAKE PULLS AWAY FROM SIDES OF PAN.

COOL IN PAN ON RACK.

IF DESIRED, SPRINKLE WITH SIFTED CONFECTIONERS’ SUGAR.

CUT IN 12 BARS.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 773 34% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 317mg 13%
Total Carbohydrate 34g 34%
Dietary Fiber 21g 84%
Sugars g
Protein 75g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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