Harvest Apple Dressing

Directions

Heat oven to 425 degrees F.

Grease 8×4-inch loaf pan.

Combine ¾ cup Aunt Jemima or Quaker Enriched Corn Meal, ¼ cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and ¼ teaspoon salt.

Combine egg, ½ cup milk, and ¼ cup melted margarine or butter.

Add to corn mixture; mix just until dry ingredients are moistened.

Pour into prepared pan.

Bake about 30 minutes or until golden brown.

Cool on wire rack.

For the dressing, heat oven to 350℉ (180℃).

In large bowl, crumble Corn Bread.

Add bread cubes, sausage, apple, sage and pepper; mix well.

Cook onion in margarine until tender; add to corn bread mixture.

Stir bouillon granules into warm water; add to corn bread Stir in egg. Spoon into 2-qt. casserole. Cover; bake 45 minutes or until heated through. Serve with chicken, turkey, ham or pork.