Harvest Apple Dressing
Yield
16 servingsPrep
30 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cornbread | |||
| ¾ | cup |
cornmeal
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
margarine
|
|
| Dressing | |||
| 3 | cups, cubed |
bread
|
*
|
| ½ | pound |
sausage
cooked |
|
| 1 | cup |
apples
chopped |
*
|
| ½ | teaspoon |
sage
crushed |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
margarine
or butter |
|
| 1 | teaspoon |
chicken bouillon, powdered
|
|
| 1 ¼ | cups |
water
warm |
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cornbread | |||
| 177 | ml |
cornmeal
|
|
| 59 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
margarine
|
|
| Dressing | |||
| 3 | cups, cubed |
bread
|
*
|
| 226.8 | g |
sausage
cooked |
|
| 237 | ml |
apples
chopped |
*
|
| 2.5 | ml |
sage
crushed |
*
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
margarine
or butter |
|
| 5 | ml |
chicken bouillon, powdered
|
|
| 296 | ml |
water
warm |
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 425 degrees F.
Grease 8x4-inch loaf pan.
Combine ¾ cup Aunt Jemima or Quaker Enriched Corn Meal, ¼ cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and ¼ teaspoon salt.
Combine egg, ½ cup milk, and ¼ cup melted margarine or butter.
Add to corn mixture; mix just until dry ingredients are moistened.
Pour into prepared pan.
Bake about 30 minutes or until golden brown.
Cool on wire rack.
For the dressing, heat oven to 350℉ (180℃).
In large bowl, crumble Corn Bread.
Add bread cubes, sausage, apple, sage and pepper; mix well.
Cook onion in margarine until tender; add to corn bread mixture.
Stir bouillon granules into warm water; add to corn bread Stir in egg. Spoon into 2-qt. casserole. Cover; bake 45 minutes or until heated through. Serve with chicken, turkey, ham or pork.
