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Mandarin Soup

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Recipe

 

Yield

2 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each enoki mushrooms
dried
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¼ pound pork
lean
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½ cup bamboo shoots
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1 x bean curd
fresh, (2 pieces)
*
4 cups chicken broth
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1 teaspoon salt
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1 tablespoon soy sauce, dark
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2 tablespoons cornstarch
mixed with
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¼ cup water
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1 each eggs
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1 each scallions, spring or green onions
chopped
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1 tablespoon sesame oil
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Ingredients

Amount Measure Ingredient Features
4 each enoki mushrooms
dried
* Camera
113.4 g pork
lean
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118 ml bamboo shoots
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1 x bean curd
fresh, (2 pieces)
*
946 ml chicken broth
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5 ml salt
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15 ml soy sauce, dark
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3E+1 ml cornstarch
mixed with
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59 ml water
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1 each eggs
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1 each scallions, spring or green onions
chopped
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15 ml sesame oil
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Directions

Soak mushrooms in warm water for 20 minutes.

Drain, reserving liquid.

Cut pork, bamboo shoots, mushrooms, bean curd into thin strips.

Combine stock and reserved mushroom liquid in a saucepan.

Bring to a boil.

Add salt, soy sauce, pork, bamboo shoots, mushrooms.

Cover and simmer 5 minutes.

Add bean curd and again bring to a boil.

Add small amount of hot liquid to cornstarch paste, stirring.

Add mixture to pan and cook for 1 or 2 more minutes.

Beat egg lightly and slowly add it to hot soup.

Stir once, gently.

Remove soup from heat.

Sprinkle with chopped scallion and sesame oil.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 655g (23.1 oz)
Amount per Serving
Calories 58944% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 2460mg 103%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 94g
Vitamin A 5% Vitamin C 5%
Calcium 26% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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