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Happy Endings Plum Cake

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Submitted by autunos

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
sweet
¼ 59
CUP ML SUGAR
¾ 177
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
16 462.4
OUNCES ML/G PLUMS
canned *
1 1

Directions

Drain plums well, reserve syrup and chop plums.

Preheat the oven to 400℉ (200℃).

In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth.

Beat in the eggs, then the vanilla.

Sift all dry ingredients together; stir into the butter mixture, alternating with ½ cup of the reserved syrup, beginning and ending with dry ingredients.

Stir in the plums.

Pour the batter into a greased 9 x 13 inch baking pan.

Bake for 25 to 30 minutes, or until a toothpick tests clean.

Turn the cake out of the pan and cool on a wire rack.

Dust with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

Comments


Warren G Wonka

From "The Cereal Murders" by Diane Mott Davidson.

The recipe in the book uses 3/4 cup granulated sugar and suggests add 2 Tbs flour, subtract 1/2 tsp baking powder at high altitude.

I plan to try it this weekend.

 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 195 57% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 199mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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