Search
by Ingredient

Ham Souffle

StarStarStarEmpty starEmpty star

Submitted by lang_paul

YIELD

6 servings

PREP

40 min

COOK

60 min

READY

460 min

Ingredients

3 7.1E+2
CUPS ML FRENCH BREAD
cubed *
½ 226.8
POUND G CHEDDAR CHEESE
cubed
3 7.1E+2
CUPS ML HAM
cubed *
1 1
CAN CAN MUSHROOMS *
1 1
CAN CAN OLIVES
small, ripe, sliced *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML DRY MUSTARD
1 1
X X BUTTER
melted *
4 4
LARGE LARGE EGGS
beaten
3 7.1E+2
CUPS ML MILK
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Put bread, ham, cheese, mushrooms and olives in buttered 9 x 12 inch pans.

Mix flour and mustard. Sprinkle over layer.

Repeat until all is used. Pour a little melted butter over top.

Beat eggs and milk together. Pour over mixture in pan.

Sprinkle with salt and pepper.

Refrigerate overnight. Remove 1 hour before baking.

Bake 1 hour @ 350℉ (180℃). Serves 6.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 282 60% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 332mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 15% Vitamin C 0%
Calcium 44% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe