Favourite Potato Cheddar Soup
Favourite Potato Cheddar Soup recipe
Yield
10 servingsPrep
25 minCook
25 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | tablespoons |
vegetable oil
|
|
| 4 | ounces |
carrots
peeled and diced |
|
| 2 ⅔ | ounces |
celery
diced |
|
| 3 ⅓ | ounces |
onions
chopped |
|
| 1 ⅓ | pounds |
potatoes
peeled and cubed |
|
| ⅓ | can |
cheese sauce, cheddar
|
* |
| 1 ⅓ | pint |
chicken broth
hot |
*
|
| ¼ | teaspoon |
white pepper
|
|
| ⅔ | teaspoon |
worcestershire sauce
|
|
| 1 ⅓ | teaspoons |
garlic powder
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | ml |
vegetable oil
|
|
| 115.6 | ml/g |
carrots
peeled and diced |
|
| 77.1 | ml/g |
celery
diced |
|
| 96.3 | ml/g |
onions
chopped |
|
| 604.8 | g |
potatoes
peeled and cubed |
|
| 0.3 | can |
cheese sauce, cheddar
|
* |
| 631 | ml |
chicken broth
hot |
*
|
| 1.3 | ml |
white pepper
|
|
| 3.3 | ml |
worcestershire sauce
|
|
| 6.7 | ml |
garlic powder
|
|
| 5 | ml |
parsley flakes
|
*
|
Directions
Place vegetable oil in large stockpot.
Add carrots, celery and onions.
Sauté 15 minutes.
Add potatoes; sauté additional 5 minutes.
Combine remaining ingredients.
Add to vegetable mixture.
Combine thoroughly.
Heat to serving temperature.
Simmer 10 minutes, stirring constantly to prevent scorching.
Serve.
