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Favourite Potato Cheddar Soup

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Submitted by Forget-me-not

Favourite Potato Cheddar Soup recipe

YIELD

10 servings

PREP

25 min

COOK

25 min

READY

30 min

Ingredients

2 ⅔ 4E+1
TABLESPOONS ML VEGETABLE OIL
4 115.6
OUNCES ML/G CARROTS
peeled and diced
2 ⅔ 77.1
OUNCES ML/G CELERY
diced
3 ⅓ 96.3
OUNCES ML/G ONIONS
chopped
1 ⅓ 604.8
POUNDS G POTATOES
peeled and cubed
0.3
1 ⅓ 631
PINT ML CHICKEN BROTH
hot *
¼ 1.3
TEASPOON ML WHITE PEPPER
3.3
TEASPOON ML WORCESTERSHIRE SAUCE
1 ⅓ 6.7
TEASPOONS ML GARLIC POWDER
1 5
TEASPOON ML PARSLEY FLAKES *

Directions

Place vegetable oil in large stockpot.

Add carrots, celery and onions.

Sauté 15 minutes.

Add potatoes; sauté additional 5 minutes.

Combine remaining ingredients.

Add to vegetable mixture.

Combine thoroughly.

Heat to serving temperature.

Simmer 10 minutes, stirring constantly to prevent scorching.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 99 36% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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