Ham & Potato Chowder
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 4 | medium |
potatoes
washed, peeled & cubed (3 cups) |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 12 | ounces |
corn
whole-kernel, undrained |
|
| 1 ½ | cups |
ham
cooked & diced |
*
|
| 1 | x |
parsley leaves
minced |
*
|
| 2 ⅓ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 4 | medium |
potatoes
washed, peeled & cubed (3 cups) |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
paprika
|
|
| 0.6 | ml |
black pepper
|
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 346.8 | ml/g |
corn
whole-kernel, undrained |
|
| 355 | ml |
ham
cooked & diced |
*
|
| 1 | x |
parsley leaves
minced |
*
|
| 552 | ml |
water
|
|
Directions
Melt butter in 3½ quart saucepan.
Sauté onion and green pepper until tender.
Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and ⅓ cup water in small bowl; blend well.
Stir into potato mixture.
Add milk.
Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through.
Sprinkle each serving with parsley.
