Ground Beef Patties with Cheese Sauce

Directions

Mix all and divide and shape into 4 patties.

Place in a baking dish .

Bake at 400℉ (200℃). for 20 to 25 minutes, or until meat is done to your liking.

While meat bakes, prepare sauce.

Melt butter in a small saucepan; add flour.

Over high heat, stir in milk; heat and stir constantly until thick.

Stir in mustard, cheese and salt; stir until cheese is melted.

Add tomato.

Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato.

Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.