Ground Beef Patties with Cheese Sauce
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | small |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 2 | large |
eggs
|
|
| Sauce | |||
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cups |
cheddar cheese
|
*
|
| 1 | each |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | small |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
minced |
|
| 2 | large |
eggs
|
|
| Sauce | |||
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
dijon mustard
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
cheddar cheese
|
*
|
| 1 | each |
tomatoes
chopped |
|
Directions
Mix all and divide and shape into 4 patties.
Place in a baking dish .
Bake at 400℉ (200℃). for 20 to 25 minutes, or until meat is done to your liking.
While meat bakes, prepare sauce.
Melt butter in a small saucepan; add flour.
Over high heat, stir in milk; heat and stir constantly until thick.
Stir in mustard, cheese and salt; stir until cheese is melted.
Add tomato.
Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato.
Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.
