Grilled Flatbread with Fillet of Beef, White Bean Puree & Sun Dried Tomatoes
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flatbread
|
* |
| 8 | ounces |
beef, tenderloin
|
|
| ½ | cup |
olive oil
|
|
| 1 | head |
garlic
skin removed and smashed |
*
|
| 1 | cup |
white beans
cooked |
|
| 3 | cloves |
garlic
smashed |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
thyme
fresh |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
sundried tomatoes
in oil, drained and julienned |
*
|
| 4 | each |
shallots
roasted, thinly sliced |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | teaspoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flatbread
|
* |
| 231.2 | ml/g |
beef, tenderloin
|
|
| 118 | ml |
olive oil
|
|
| 1 | head |
garlic
skin removed and smashed |
*
|
| 237 | ml |
white beans
cooked |
|
| 3 | cloves |
garlic
smashed |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
thyme
fresh |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
sundried tomatoes
in oil, drained and julienned |
*
|
| 4 | each |
shallots
roasted, thinly sliced |
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
balsamic vinegar
|
|
| 5 | ml |
honey
|
|
Directions
Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight.
Grill on both sides for 3 to 4 minutes, for mediumrare.
Let rest and slice thinly.
Purée the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth.
Season with salt and pepper to taste.
Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.
Flatten dough, throw on grill.
Grill on one side until golden, turn over, spread with white bean purée, sliced beef and tomato chutney.
Serve.
