Grilled Chicken & Red Pepper Taco

Name: Grilled Chicken and Red Pepper Taco
Total time: P1H
Yield: 6
Cuisine: Mexican
Ingredients: chicken breast halves, boneless, skinless; sweet red bell peppers; celery stalks; red onion; black beans; cilantro; balsamic vinegar; vegetable oil; orange juice; lime juice; garlic cloves; coriander seeds; black pepper; salt; sour cream; flour tortillas

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

1 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	chicken breast halves, boneless, skinless
2	each	sweet red bell peppers roasted, peeled
2	each	celery stalks washed, sliced
1	each	red onion peeled, chopped
½	cup	black beans cooked
¼	cup	cilantro chopped
¼	cup	balsamic vinegar
¼	cup	vegetable oil
¼	cup	orange juice
¼	cup	lime juice
2	each	garlic cloves peeled, minced
1	teaspoon	coriander seeds ground
½	teaspoon	black pepper
½	teaspoon	salt
¼	cup	sour cream
6	each	flour tortillas	*

Ingredients

Amount	Measure	Ingredient	Features
680.4	g	chicken breast halves, boneless, skinless
2	each	sweet red bell peppers roasted, peeled
2	each	celery stalks washed, sliced
1	each	red onion peeled, chopped
118	ml	black beans cooked
59	ml	cilantro chopped
59	ml	balsamic vinegar
59	ml	vegetable oil
59	ml	orange juice
59	ml	lime juice
2	each	garlic cloves peeled, minced
5	ml	coriander seeds ground
2.5	ml	black pepper
2.5	ml	salt
59	ml	sour cream
6	each	flour tortillas	*