Green Pepper Curry

Directions

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli-powder, turmeric, dhania powder, coconut and poppy seeds.
2. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes.
3. Add tomatoes and fry for 2 minutes.
4. Add green pepper and masala 7. Add corriander leaves 8. Cook on low heat (should take around 15 minutes)