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Sherried Baked Fruit

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Submitted by pennysavage

YIELD

20 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
CANS CANS PINEAPPLE CHUNKS *
1 1
CAN CAN PEACHES, CANNED
freestone, sliced *
1 1
CAN CAN APRICOTS
sliced *
1 1
CAN CAN CHERRIES
bing, pitted, or blueberries *
2 2
JARS JARS APPLES
rings, spiced *
½ 118
CUP ML BUTTER
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML SHERRY *

Directions

Heat oven to 350℉ (180℃).

Drain fruit. Arrange in layers in a 3-qt. baking dish . Melt butter. Add flour and stir until well blended.

Add brown sugar and sherry. Cook until thick.

Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 46 90% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 33mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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