Sherried Baked Fruit
Yield
20 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
pineapple chunks
|
*
|
| 1 | can |
peaches, canned
freestone, sliced |
*
|
| 1 | can |
apricots
sliced |
*
|
| 1 | can |
cherries
bing, pitted, or blueberries |
*
|
| 2 | jars |
apples
rings, spiced |
*
|
| ½ | cup |
butter
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
sherry
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
pineapple chunks
|
*
|
| 1 | can |
peaches, canned
freestone, sliced |
*
|
| 1 | can |
apricots
sliced |
*
|
| 1 | can |
cherries
bing, pitted, or blueberries |
*
|
| 2 | jars |
apples
rings, spiced |
*
|
| 118 | ml |
butter
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
sherry
|
*
|
Directions
Heat oven to 350℉ (180℃).
Drain fruit. Arrange in layers in a 3-qt. baking dish . Melt butter. Add flour and stir until well blended.
Add brown sugar and sherry. Cook until thick.
Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.
