Greek Isle Bread - Bread Machine

Name: Greek Isle Bread - Bread Machine
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: water; bread flour; yogurt, plain; milk, skim, (non fat) powder; sugar; salt; butter; garlic powder; black olives; basil; dill weed; feta cheese; cucumbers; yeast, active dry; water; bread dough; yogurt, plain; milk, skim, (non fat) powder; sugar; salt; butter; garlic powder; black olives; basil; dill weed; feta cheese; cucumbers; yeast, active dry

Submitted by adickson

Don’t let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It’s recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

Regular loaf

CUP WATER

CUPS BREAD FLOUR
white

TABLESPOONS YOGURT, PLAIN

TEASPOONS MILK, SKIM, (NON FAT) POWDER

TABLESPOON SUGAR

TEASPOON SALT

TEASPOONS BUTTER

PINCH GARLIC POWDER
peeled and minced *

TEASPOONS BLACK OLIVES *

TEASPOON BASIL
sweet *

TEASPOON DILL WEED

2 ½

TABLESPOONS FETA CHEESE

2 ½

TABLESPOONS CUCUMBERS
pureed

TEASPOON YEAST, ACTIVE DRY
fast rise, or 1 ts active-dry yeast

Large loaf

CUP WATER

CUPS BREAD DOUGH
white *

CUP YOGURT, PLAIN

TABLESPOON MILK, SKIM, (NON FAT) POWDER

1 ½

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

TABLESPOON BUTTER

TEASPOON GARLIC POWDER

TABLESPOONS BLACK OLIVES
chopped

TEASPOON BASIL
sweet *

TEASPOON DILL WEED

CUP FETA CHEESE

CUP CUCUMBERS
pureed

TEASPOON YEAST, ACTIVE DRY
fast-rise or 1 1/2 ts active dry yeast

Directions

Don’t let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.

This is definitely a bread to accompany a hot meal. It’s recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.

SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed.

If the feta cheese is packed in water, drain well.

Finely chop the black olives.

This recipe can be made with the regular and rapid-bake cycles.