Greek Isle Bread - Bread Machine
Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.
Yield
8 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| ½ | cup |
water
|
|
| 2 | cups |
bread flour
white |
|
| 3 | tablespoons |
yogurt, plain
|
|
| 2 | teaspoons |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
butter
|
|
| 1 | pinch |
garlic powder
peeled and minced |
*
|
| 4 | teaspoons |
black olives
|
*
|
| ½ | teaspoon |
basil
sweet |
*
|
| ½ | teaspoon |
dill weed
|
|
| 2 ½ | tablespoons |
feta cheese
|
|
| 2 ½ | tablespoons |
cucumbers
pureed |
|
| ½ | teaspoon |
yeast, active dry
fast rise, or 1 ts active-dry yeast |
|
| Large loaf | |||
| ¾ | cup |
water
|
|
| 3 | cups |
bread dough
white |
* |
| ¼ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | tablespoons |
black olives
chopped |
|
| ¾ | teaspoon |
basil
sweet |
*
|
| ¾ | teaspoon |
dill weed
|
|
| ¼ | cup |
feta cheese
|
|
| ¼ | cup |
cucumbers
pureed |
|
| ¾ | teaspoon |
yeast, active dry
fast-rise or 1 1/2 ts active dry yeast |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| 118 | ml |
water
|
|
| 473 | ml |
bread flour
white |
|
| 45 | ml |
yogurt, plain
|
|
| 1E+1 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
butter
|
|
| 1 | pinch |
garlic powder
peeled and minced |
*
|
| 2E+1 | ml |
black olives
|
*
|
| 2.5 | ml |
basil
sweet |
*
|
| 2.5 | ml |
dill weed
|
|
| 38 | ml |
feta cheese
|
|
| 38 | ml |
cucumbers
pureed |
|
| 2.5 | ml |
yeast, active dry
fast rise, or 1 ts active-dry yeast |
|
| Large loaf | |||
| 177 | ml |
water
|
|
| 7.1E+2 | ml |
bread dough
white |
* |
| 59 | ml |
yogurt, plain
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 23 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 1.3 | ml |
garlic powder
|
|
| 3E+1 | ml |
black olives
chopped |
|
| 3.8 | ml |
basil
sweet |
*
|
| 3.8 | ml |
dill weed
|
|
| 59 | ml |
feta cheese
|
|
| 59 | ml |
cucumbers
pureed |
|
| 3.8 | ml |
yeast, active dry
fast-rise or 1 1/2 ts active dry yeast |
|
Directions
Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.
This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed.
If the feta cheese is packed in water, drain well.
Finely chop the black olives.
This recipe can be made with the regular and rapid-bake cycles.
