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Greek Isle Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup water
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2 cups bread flour
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3 tablespoons yogurt, plain
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2 teaspoons milk, skim, (non fat) powder
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1 tablespoon sugar
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1 teaspoon salt
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2 teaspoons applesauce
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1 pinch garlic powder
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4 teaspoons black olives
chopped
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½ teaspoon basil
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½ teaspoon dill weed
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2 ½ tablespoons feta cheese
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2 ½ tablespoons cucumbers
pureed
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Ingredients

Amount Measure Ingredient Features
118 ml water
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473 ml bread flour
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45 ml yogurt, plain
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1E+1 ml milk, skim, (non fat) powder
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15 ml sugar
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5 ml salt
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1E+1 ml applesauce
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1 pinch garlic powder
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2E+1 ml black olives
chopped
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2.5 ml basil
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2.5 ml dill weed
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38 ml feta cheese
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38 ml cucumbers
pureed
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 2859% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 667mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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