Grape Salad (Stafili Salata)
Yield
1 servingPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
grapes, seedless
|
|
| 1 | x |
lettuce leaves
few, shredded |
*
|
| 2 | each |
celery
sticks, sliced |
|
| 2 | each |
tomatoes
chopped |
|
| 2 | tablespoons |
walnuts
chopped |
|
| 4 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
feta cheese
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
grapes, seedless
|
|
| 1 | x |
lettuce leaves
few, shredded |
*
|
| 2 | each |
celery
sticks, sliced |
|
| 2 | each |
tomatoes
chopped |
|
| 3E+1 | ml |
walnuts
chopped |
|
| 6E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
feta cheese
crumbled |
*
|
Directions
Cut the grapes in half and remove the seeds.
Combine with the rest of the ingredients except the cheese.
Sprinkle on a little cheese.
Cottage cheese or curd cheese may be substituted for feta.
Adjust seasonings.
