Asparagus or Spinach Lasagne
Yield
4 servingsPrep
25 minCook
10 minReady
35 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
lasagna noodles
|
*
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
thyme
crushed |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ⅓ | cups |
milk
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
ham
julienne |
*
|
| 1 | can |
asparagus
or spinach, (15 oz) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
lasagna noodles
|
*
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
thyme
crushed |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 315 | ml |
milk
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
ham
julienne |
*
|
| 1 | can |
asparagus
or spinach, (15 oz) |
*
|
Directions
Cook noodles as directed on package, drain and cut in half.
In saucepan cook garlic and thyme in butter.
Blend in flour; cook stirring constantly until thick.
Season to taste with salt and pepper.
In microwaveable dish layer ⅓ noodles, sauce, cheese, ham and asparagus or spinach.
Repeat layers 2 more times. In microwave cover and cook on high 9 to 10 minutes.
Rotate dish twice. 4 servings
