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Texas Lava Chili

 

34

Yield

8

servings

Prep

45

min

Cook

75

min

Ready

120

min

Trans-fat Free, High Fiber
 

Ingredients

4 pounds beef, sirloin tip
roast, boneless
2 pounds venison
boneless
2 cups beer
4 medium onions
coarsely chopped
5 each garlic cloves
minced
2 cups tomato sauce
1 cup sour mash whiskey
*
1 cup green bell peppers
chopped
1 cup sweet red bell peppers
chopped
6 each ancho chilies
dried, chopped
*
6 each jalapeño pepper
seeded and diced
*
2 teaspoons salt
2 tablespoons red hot pepper sauce
*
1 ½ cups tomato paste
1 tablespoon cayenne pepper
flakes
1 teaspoon allspice
4 tablespoons cumin
freshly ground
2 tablespoons cilantro
freshly chopped
*
2 tablespoons peanut oil
½ cup cola
*

Directions

Cut meat into ¼ inch cubes.

Put peanut oil into a large, cast iron pot, heat on medium - high.

Add onions, garlic, meat cubes, and 1 tablespoon of cumin.

Cook until meat is browned.

Add tomato sauce, beer, whiskey, soda, peppers, spices, hold out 1 tablespoon cumin and cook on Low Heat for 45 minutes, covered, stirring often.

Uncover and cook for 20 minutes more.

Stir in the remaining cumin and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 615g (21.7 oz)
Amount per Serving
Calories 78543% of calories from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 780mg 32%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 32%
Sugars g
Protein 154g
Vitamin A 88% Vitamin C 107%
Calcium 15% Iron 69%
* based on a 2,000 calorie diet How is this calculated?

 

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