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Texas Lava Chili

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Recipe

 

Yield

8 servings

Prep

45 min

Cook

75 min

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 pounds beef, sirloin tip
roast, boneless
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2 pounds venison
boneless
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2 cups beer
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4 medium onions
coarsely chopped
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5 each garlic cloves
minced
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2 cups tomato sauce
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1 cup sour mash whiskey
*
1 cup green bell peppers
chopped
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1 cup sweet red bell peppers
chopped
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6 each ancho chilies
dried, chopped
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6 each jalapeño pepper
seeded and diced
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2 teaspoons salt
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2 tablespoons red hot pepper sauce
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1 ½ cups tomato paste
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1 tablespoon cayenne pepper
flakes
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1 teaspoon allspice
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4 tablespoons cumin
freshly ground
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2 tablespoons cilantro
freshly chopped
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2 tablespoons peanut oil
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½ cup cola
* Camera

Ingredients

Amount Measure Ingredient Features
1.8 kg beef, sirloin tip
roast, boneless
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907.2 g venison
boneless
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473 ml beer
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4 medium onions
coarsely chopped
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5 each garlic cloves
minced
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473 ml tomato sauce
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237 ml sour mash whiskey
*
237 ml green bell peppers
chopped
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237 ml sweet red bell peppers
chopped
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6 each ancho chilies
dried, chopped
* Camera
6 each jalapeño pepper
seeded and diced
* Camera
1E+1 ml salt
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3E+1 ml red hot pepper sauce
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355 ml tomato paste
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15 ml cayenne pepper
flakes
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5 ml allspice
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6E+1 ml cumin
freshly ground
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3E+1 ml cilantro
freshly chopped
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3E+1 ml peanut oil
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118 ml cola
* Camera

Directions

Cut meat into ¼ inch cubes.

Put peanut oil into a large, cast iron pot, heat on medium - high.

Add onions, garlic, meat cubes, and 1 tablespoon of cumin.

Cook until meat is browned.

Add tomato sauce, beer, whiskey, soda, peppers, spices, hold out 1 tablespoon cumin and cook on Low Heat for 45 minutes, covered, stirring often.

Uncover and cook for 20 minutes more.

Stir in the remaining cumin and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 615g (21.7 oz)
Amount per Serving
Calories 78543% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 780mg 32%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 32%
Sugars g
Protein 154g
Vitamin A 88% Vitamin C 107%
Calcium 15% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
 

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