Chocolate Cheesecake Bars
Yield
20 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
vegetable shortening
butter flavor, melted |
*
|
| Filling | |||
| 1 | package |
cream cheese
softened, 8 ounces |
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| Topping | |||
| 2 | tablespoons |
vegetable shortening
butter flavor |
|
| 1 | package |
cream cheese
softened, 3 ounce package |
|
| 1 | cup |
sugar
confectioners |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
brown sugar
packed |
*
|
| 79 | ml |
vegetable shortening
butter flavor, melted |
*
|
| Filling | |||
| 1 | package |
cream cheese
softened, 8 ounces |
|
| 118 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| Topping | |||
| 3E+1 | ml |
vegetable shortening
butter flavor |
|
| 1 | package |
cream cheese
softened, 3 ounce package |
|
| 237 | ml |
sugar
confectioners |
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350℉ (180℃) for 10 minutes.
FILLING: Beat cream cheese in a small bowl at medium speed until smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350℉ (180℃) for 30 minutes. Cool to room temperature.
TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1½ inches. Refrigerate.
