Easy Herman Coffee Cake
Easy Herman Coffee Cake recipe
Yield
8 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | cup |
herman starter
|
* |
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 237 | ml |
herman starter
|
* |
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
nuts
chopped |
|
Directions
In large bowl, mix flour, sugar, baking powder, salt, and baking soda.
Add starter, oil, egg, raisins and nuts; stir to mix well.
Spread in greased and floured 9 inch square pan, sprinkle with topping.
Bake in preheated 350℉ (180℃). oven, 30 to 35 mins., or until browned and pick inserted in center comes out clean.
Cool slightly in pan on rack; cut into squares.
