Double Peanut Butter Fudge
A no-cook fudge, using confectioners' sugar.
Yield
48 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
peanut butter
chunky |
|
| 1 | pound |
powdered sugar
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 79 | ml |
peanut butter
chunky |
|
| 453.6 | g |
powdered sugar
|
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 79 | ml |
light corn syrup
|
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanuts
chopped |
|
Directions
In top of double boiler, combine butter and peanut butter and melt.
Sift together confectioners' sugar and dry powdered milk; set aside.
Add corn syrup, water, and vanilla to the peanut butter mixture.
Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients.
Blend until very smooth.
Stir in chopped peanuts.
Turn into a buttered 8-inch square pan.
Cut into squares.
