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Grape Applesauce Cake

 

44

Yield

1

cake

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
¼ teaspoon cloves
ground
*
¼ teaspoon nutmeg
*
½ cup grape juice
2 each eggs
½ cup pecans
chopped
2 cups sugar
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon ginger
ground
*
16 ounces applesauce
1 cup dates
chopped
1 x powdered sugar
*

Directions

In a large bowl, combine flour, sugar, soda, salt, powder, and spices.

Slowly add dry ingredients to apple sauce, juice butter and eggs.

Mix well between each ingredient.

In mixer blend on low speed ½ minute.

Scrape bowl constantly.

Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 350℉ (180℃).

Cook on rack, and sprinkle with powdered sugar.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 99412% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 537mg 22%
Total Carbohydrate 71g 71%
Dietary Fiber 9g 35%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 43%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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