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Grape Applesauce Cake

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Submitted by mstratto

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML GRAPE JUICE
2 2
EACH EACH EGGS
½ 118
CUP ML PECANS
chopped
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
ground
16 462.4
OUNCES ML/G APPLESAUCE
1 237
CUP ML DATES
chopped
1 1

Directions

In a large bowl, combine flour, sugar, soda, salt, powder, and spices.

Slowly add dry ingredients to apple sauce, juice butter and eggs.

Mix well between each ingredient.

In mixer blend on low speed ½ minute.

Scrape bowl constantly.

Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 350℉ (180℃).

Cook on rack, and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 994 12% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 537mg 22%
Total Carbohydrate 71g 71%
Dietary Fiber 9g 35%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 43%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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