Grape Applesauce Cake
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Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves
ground |
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ½ | cup |
grape juice
|
|
| 2 | each |
eggs
|
|
| ½ | cup |
pecans
chopped |
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
ground |
* |
| 16 | ounces |
applesauce
|
|
| 1 | cup |
dates
chopped |
|
| 1 | x |
powdered sugar
|
* |
Directions
In a large bowl, combine flour, sugar, soda, salt, powder, and spices.
Slowly add dry ingredients to apple sauce, juice butter and eggs.
Mix well between each ingredient.
In mixer blend on low speed ½ minute.
Scrape bowl constantly.
Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 350℉ (180℃).
Cook on rack, and sprinkle with powdered sugar.
Nutrition Facts
Serving Size 412g (14.5 oz)Amount per Serving
Calories 99412% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 537mg
22%
Total Carbohydrate
71g
71%
Dietary Fiber 9g
35%
Sugars g
Protein
27g
Vitamin A 3%
•
Vitamin C 43%
Calcium 8%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
