Grape Applesauce Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| 1 ½ | teaspoons | baking soda |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon | nutmeg |
|
| ½ | cup | grape juice |
|
| 2 | each | eggs |
|
| ½ | cup |
pecans
chopped |
|
| 2 | cups | sugar |
|
| ½ | teaspoon | baking powder |
|
| 1 | teaspoon | cinnamon |
|
| ¼ | teaspoon |
ginger
ground |
|
| 16 | ounces | applesauce |
|
| 1 | cup |
dates
chopped |
|
| 1 | x | powdered sugar |
*
|
Trans-fat Free, High Fiber
Directions
In a large bowl, combine flour, sugar, soda, salt, powder, and spices.
Slowly add dry ingredients to apple sauce, juice butter and eggs.
Mix well between each ingredient.
In mixer blend on low speed ½ minute.
Scrape bowl constantly.
Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 350℉ (180℃).
Cook on rack, and sprinkle with powdered sugar.
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