Granny Smith Chocolate Oatmeal Apple Pie
Yield
12 servingsPrep
20 minCook
70 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
1 | cup |
sugar
|
|
2 | tablespoons |
all-purpose flour
|
|
1 | teaspoon |
cinnamon
|
|
⅛ | teaspoon |
salt
|
|
2 | tablespoons |
butter
melted |
|
½ | cup |
light corn syrup
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
rolled oats
|
|
2 |
Granny Smith apples
peeled, cored, chopped |
* | |
½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
1 |
pie shell (9 inch)
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | large |
eggs
|
|
237 | ml |
sugar
|
|
3E+1 | ml |
all-purpose flour
|
|
5 | ml |
cinnamon
|
|
0.6 | ml |
salt
|
|
3E+1 | ml |
butter
melted |
|
118 | ml |
light corn syrup
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
rolled oats
|
|
2 | each |
Granny Smith apples
peeled, cored, chopped |
* |
118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
1 |
pie shell (9 inch)
|
Directions
Beat eggs in a large bowl until frothy.
Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in oats, apples and chocolate chips.
Spoon filling into pie shell. Bake in a preheated 350℉ (180℃) F oven until pie is set, about 1 hour and 10 minutes. Let cool before cutting.
Serve pie with ice cream or whipped cream if desired.