Grandma's Apple Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
beaten |
|
| 4 | cups |
apples
chopped small |
*
|
| 1 | cup |
nuts
chopped |
|
| Icing | |||
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
beaten |
|
| 946 | ml |
apples
chopped small |
*
|
| 237 | ml |
nuts
chopped |
|
| Icing | |||
| 118 | ml |
powdered sugar
|
|
Directions
Mix dry ingredients, then mix in eggs and oil.
Don't beat - then add apples and nuts.
Bake in ungreased tube pan or sheet cake pan.
Bake 350℉ (180℃). for 1 to 1¼ hours.
Cool then sprinkle with confectioners' sugar.
Use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily.
