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Cheddar Pinwheels

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Submitted by patburton

YIELD

1 1/2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 473
¼ 59
CUP ML BUTTER
½ 2.5
TEASPOON ML SALT
158
CUP ML MILK
1 15
TABLESPOON ML BAKING POWDER
1 237

Directions

Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.

Add the milk and stir together quickly but thoroughly.

Turn out on a floured board and knead for 30 seconds then roll out to a ⅛ inch thickness.

Spread with the grated cheese and roll up tightly like cinnamon rolls.

Cut into ¾ inch slices and transfer to baking sheets and bake in a moderate oven at 375℉ (190℃). for 20 minutes or until delicately browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 464 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 571mg 24%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 0%
Calcium 33% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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