Fancy delicate rolled almond lace cookies.
YIELD
20 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Preheat the oven to 350℉ (180℃).
Lightly butter and flour at least 2 baking sheets.
In a large sauté pan, combine the remaining ingredients.
Stir over low heat with a wooden spoon until the butter melts andthe ingredients are well mixed.
Remove from the heat. Place heaping teaspoons of the batter about 5 inches apart.
(The batter will spread during baking)
Bake for 8 to 10 minutes or until evenly browned.
Remove from the oven.
Using a wide spatula, remove the cookies from the baking sheet and immediately shape as desired, into tightly rolled cigarettes, or fans, or allow to cool and serve flat.
Store in airtight containers for 2 days or in the freezer for up to a month.
Comments
The quantities for flour and butter are not given! Would love to try this.
How does one keep the other cookies from cooling too quickly and hardening while shaping the other cookies?
The first two ingredients are used to butter and flour the baking sheets! Hope this information is helpful!
Ingredients seem clear to me, use as much butter/flour to grease and flour the cookie sheets.
Other cookies from cooling? I was guessing I would remove one sheet from the oven, shape as desired then remove the other sheet and shape.