Almond Lace Cookies
Fancy delicate rolled almond lace cookies.
Yield
20 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
butter
for the baking sheets, as needed |
*
|
| 1 | x |
all-purpose flour
for the baking sheets, as needed |
*
|
| ¾ | cup |
almonds
ground |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter, unsalted
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
butter
for the baking sheets, as needed |
*
|
| 1 | x |
all-purpose flour
for the baking sheets, as needed |
*
|
| 177 | ml |
almonds
ground |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter, unsalted
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Preheat the oven to 350℉ (180℃).
Lightly butter and flour at least 2 baking sheets.
In a large sauté pan, combine the remaining ingredients.
Stir over low heat with a wooden spoon until the butter melts andthe ingredients are well mixed.
Remove from the heat. Place heaping teaspoons of the batter about 5 inches apart.
(The batter will spread during baking)
Bake for 8 to 10 minutes or until evenly browned.
Remove from the oven.
Using a wide spatula, remove the cookies from the baking sheet and immediately shape as desired, into tightly rolled cigarettes, or fans, or allow to cool and serve flat.
Store in airtight containers for 2 days or in the freezer for up to a month.
