Gingery-Maple Chicken
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken drumsticks
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
maple syrup
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
ginger
ground |
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
scallions, spring or green onions
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken drumsticks
|
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
maple syrup
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
ginger
ground |
|
| 2 | each |
garlic cloves
minced |
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
scallions, spring or green onions
minced |
*
|
Directions
In large bowl, combine chicken and flour.
Toss to coat well, shaking off excess flour.
In large skillet, heat 2 tablespoons of the oil over medium-high heat.
Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11x7 inch baking dish .
In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.
Bake, uncovered, in 325℉ (160℃) oven for 30 minutes.
Turn the chicken over; bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
