Gingery-Maple Chicken

Directions

In large bowl, combine chicken and flour.

Toss to coat well, shaking off excess flour.

In large skillet, heat 2 tablespoons of the oil over medium-high heat.

Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden.

Arrange chicken in single layer in 11×7 inch baking dish .

In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken.

Bake, uncovered, in 325℉ (160℃) oven for 30 minutes.

Turn the chicken over; bake for 45 minutes or until the glaze has thickened.

Serve garnished with minced green onions.