Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Gingerbread Rice-Bran Muffins

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups rice bran
*
¼ cup raisins, seedless
Camera
¾ cup whole-wheat flour
or whole wheat flour
Camera
½ cup water
hot
Camera
1 ½ tablespoons baking powder
* Camera
¾ cup molasses
Camera
¾ teaspoon ginger
Camera
2 tablespoons light corn syrup
Camera
¾ teaspoon cinnamon
Camera
2 each egg whites
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml rice bran
*
59 ml raisins, seedless
Camera
177 ml whole-wheat flour
or whole wheat flour
Camera
118 ml water
hot
Camera
23 ml baking powder
* Camera
177 ml molasses
Camera
3.8 ml ginger
Camera
3E+1 ml light corn syrup
Camera
3.8 ml cinnamon
Camera
2 each egg whites
* Camera

Directions

Preheat oven to 425 degrees F.

Mix dry ingredients, including raisins, together in a large bowl.

Mix moist ingredients in a blender and then add to dry ingredients.

Pour batter into muffin pans lined with paper baking cups.

Bake about 13 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 1062% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe