Zesty Pasta
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
|
*
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | cups |
snow pea pods
|
|
| 1 | medium |
sweet red bell peppers
|
|
| 1 | cup |
mung bean sprouts
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| ¼ | cup |
cilantro
|
|
| 2 | tablespoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
|
*
|
| 15 | ml |
sesame oil
|
|
| 473 | ml |
snow pea pods
|
|
| 1 | medium |
sweet red bell peppers
|
|
| 237 | ml |
mung bean sprouts
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 59 | ml |
cilantro
|
|
| 3E+1 | ml |
lime juice
|
|
Directions
Cook pasta according to package directions, set aside.
Heat oil, add pea pods and red pepper, sauté 2 minutes.
Add bean sprouts, simmer 2 to 3 minutes.
Add remaining ingredients, mix in pasta and serve.
