German Sweet Chocolate Cream Cheese Brownies
Yield
1 1/2 dozenPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
milk chocolate
prefer german |
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
| Topping | |||
| 4 | ounces |
cream cheese
|
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
milk chocolate
prefer german |
|
| 59 | ml |
margarine
|
|
| 59 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
| Topping | |||
| 115.6 | ml/g |
cream cheese
|
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
Directions
To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted.
Stir sugar into chocolate, add eggs and vanilla stir until completely mixed.
Mix in flour until well blended.
Stir in nuts. Spread in greased 8-inch pan To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbelize. Bake at 350℉ (180℃) for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares.
