Rosemary Turkey Patties
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ¼ | cup |
bread crumbs, whole wheat
soft |
|
| 1 | each |
eggs
slightly beaten |
|
| 3 | tablespoons |
onions
finely minced |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
rosemary leaves
crushed |
|
| Sauce | |||
| 1 | tablespoon |
margarine
|
|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
rosemary leaves
crushed |
|
| ½ | teaspoon |
chicken broth
|
|
| ¼ | cup |
water
plus 2 tbsp. |
|
| ¼ | cup |
milk
skim, plus 2 tbsp. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 59 | ml |
bread crumbs, whole wheat
soft |
|
| 1 | each |
eggs
slightly beaten |
|
| 45 | ml |
onions
finely minced |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
rosemary leaves
crushed |
|
| Sauce | |||
| 15 | ml |
margarine
|
|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
rosemary leaves
crushed |
|
| 2.5 | ml |
chicken broth
|
|
| 59 | ml |
water
plus 2 tbsp. |
|
| 59 | ml |
milk
skim, plus 2 tbsp. |
|
Directions
Combine turkey and next 6 ingredients.
Shape into patties.
Place patties in a greased baking dish .
Bake at 350?F for 30 to 45 minutes, or until done, turning once.
Spoon rosemary sauce over patties. Garnish with chopped fresh parsley.
Sauce: Melt 1 tablespoon margarine in a small saucepan.
Add ½ cup chopped onion and 1 clove minced garlic; sauté until tender.
Add 1 tablespoon flour and ½ teaspoon crushed rosemary; cook, stirring constantly, 1 minute.
Gradually add ½ teaspoon chicken bouillon granules, ¼ cup plus 2 tablespoon water, and ¼ cup plus 2 tablespoons skim milk.
Cook over medium heat, stirring constantly, until thickened.
