Rosemary Turkey Patties

Directions

Combine turkey and next 6 ingredients.

Shape into patties.

Place patties in a greased baking dish .

Bake at 350?F for 30 to 45 minutes, or until done, turning once.

Spoon rosemary sauce over patties. Garnish with chopped fresh parsley.

Sauce: Melt 1 tablespoon margarine in a small saucepan.

Add ½ cup chopped onion and 1 clove minced garlic; sauté until tender.

Add 1 tablespoon flour and ½ teaspoon crushed rosemary; cook, stirring constantly, 1 minute.

Gradually add ½ teaspoon chicken bouillon granules, ¼ cup plus 2 tablespoon water, and ¼ cup plus 2 tablespoons skim milk.

Cook over medium heat, stirring constantly, until thickened.