German Apple Pie

Directions

In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.

Sprinkle with vanilla and stir in.

Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.

Shape into a ball. On a lightly floured surface, roll the dough to ⅛ inch thickness.

Transfer to a 9-inch pie plate; trim and flute edges.

For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.

Top with half of apples.

Sprinkle with half of the remaining sugar mixture.

Top with remaining apples and sugar mixture.

Pour cream over all. Bake at 450℉ (230℃); for minutes. Reduce heat, bake for 55 to 60 minutes or until apples are tender.