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German Apple Cake

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Submitted by heaven445

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML CINNAMON
4 946
CUPS ML APPLES
pipin, peeled, sliced
8 231.2
OUNCES ML/G CREAM CHEESE
3 45
TABLESPOONS ML BUTTER
1 237
CUP ML VEGETABLE OIL
2 473
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML POWDERED SUGAR

Directions

Beat eggs and oil in a mixer until foamy.

Add and mix by hand, the sugar, flour, apples, cinnamon, baking soda and nuts.

Pour into a 9×13 inch pan and bake at 350℉ (180℃) F for 45 to 60 minutes.

For icing: with a mixer combine and beat well the cream cheese, vanilla, butter and powdered sugar.

Spread over cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 934 51% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 214mg 9%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 5%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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