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German Apple Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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2 cups sugar
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2 tablespoons cinnamon
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4 cups apples
pipin, peeled, sliced
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8 ounces cream cheese
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3 tablespoons butter
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1 cup vegetable oil
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup nuts
chopped
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1 teaspoon vanilla extract
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1 ½ cups powdered sugar
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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473 ml sugar
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3E+1 ml cinnamon
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946 ml apples
pipin, peeled, sliced
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231.2 ml/g cream cheese
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45 ml butter
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237 ml vegetable oil
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473 ml all-purpose flour
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5 ml baking soda
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237 ml nuts
chopped
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5 ml vanilla extract
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355 ml powdered sugar
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Directions

Beat eggs and oil in a mixer until foamy.

Add and mix by hand, the sugar, flour, apples, cinnamon, baking soda and nuts.

Pour into a 9x13 inch pan and bake at 350℉ (180℃) F for 45 to 60 minutes.

For icing: with a mixer combine and beat well the cream cheese, vanilla, butter and powdered sugar.

Spread over cooled cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 93451% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 214mg 9%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 5%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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