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Garlicky Clam Dip

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Submitted by starbuck3535

YIELD

8 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
½ 2.5
TEASPOON ML SALT
½ 7.5
TABLESPOON ML GARLIC
1 1
DASH DASH BLACK PEPPER
freshly ground *
7 202.3
OUNCES ML/G CLAMS
drained, minced
¼ 59
CUP ML CLAM BROTH *
1 ½ 7.5
TEASPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML LEMON JUICE

Directions

Using garlic press, squeeze pulp and juice into softened cheese.

Cream with a spoon until smooth.

Gradually add the remaining ingredients, blending until smooth.

For thinner dip, add more clam broth.

Serve with crackers, chips or veggies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 128 74% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 263mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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