Garlic Rosemary Shrimp New Orleans

Directions

Heat olive oil in a 12 inch cast iron skillet. Add garlic cloves and saut? 2 minutes over medium heat.

Do not brown. Add shrimp and bay leaves; continue to saut?, shaking pan frequently.

Follow with oregano, rosemary, crushed red pepper, salt and pepper, toss well.

Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, about 5 minutes.

Do not overcook. Before serving, adjust seasonings and sprinkle generously with nutmeg.

Serve over pasta tossed with butter and parmesan, with cracked black pepper on the side.