Garlic-Ginger Chicken with Sweet Potatoes
Yield
6 servingsPrep
2 hrsCook
1 hrsReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
sweet potatoes, or yams
peeled and cut into 1/4 inch medallions |
|
3 ½ | pounds |
broiler fryers
cut in cubes |
* |
1 | cup |
soy sauce, tamari
|
|
¼ | cup |
sherry
dry |
* |
3 | tablespoons |
brown sugar
|
|
1 | teaspoon |
ginger
ground |
|
4 |
garlic cloves
crushed |
* | |
2 |
scallions, spring or green onions
finely diced |
* | |
long grain rice
steamed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | Lbs. |
sweet potatoes, or yams
peeled and cut into 1/4 inch medallions |
|
3.5 | Lbs. |
broiler fryers
cut in cubes |
* |
237 | ml |
soy sauce, tamari
|
|
59 | ml |
sherry
dry |
* |
45 | ml |
brown sugar
|
|
5 | ml |
ginger
ground |
|
4 | each |
garlic cloves
crushed |
* |
2 | each |
scallions, spring or green onions
finely diced |
* |
1 | x |
long grain rice
steamed |
* |
Directions
Thoroughly combine soy sauce, sherry, brown sugar, and ginger.
Pour over potatoes and chicken in baking dish .
Cover and marinate 1 hour. Turn over chicken and potatoes and marinate additional hour.
Preheat oven to 325℉ (160℃).
Bake 25 minutes. Turn over potatoes and chicken; baste.
Bake 30 minutes more. When no pink shows when chicken is poked with fork, remove dish from oven.
Arrange potatoes around chicken on serving dish.
If desired, serve over rice. Sprinkle green onion for garnish.