Search
by Ingredient

Fudgy Minty Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by judyred

YIELD

1 batch

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
oiling
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML MINT FLAVOURING *
¼ 1.3
TEASPOON ML SALT
20 2E+1
EACH EACH PEPPERMINT PATTIES *

Directions

Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens.

Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mint flavoring and salt, blend very well together.

Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans.

Bake at 350 degress F for 35 to 40 minutes for big pan, about 30 to 32 minutes for two small pans.

While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 951 39% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 256mg 11%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 26%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe