Fudgy Minty Brownies
Yield
1 batchPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
vegetable oil
|
|
| ½ | cup |
water
oiling |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
mint flavouring
|
* |
| ¼ | teaspoon |
salt
|
|
| 20 | each |
peppermint patties
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
vegetable oil
|
|
| 118 | ml |
water
oiling |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
mint flavouring
|
* |
| 1.3 | ml |
salt
|
|
| 2E+1 | each |
peppermint patties
|
* |
Directions
Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens.
Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mint flavoring and salt, blend very well together.
Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans.
Bake at 350 degress F for 35 to 40 minutes for big pan, about 30 to 32 minutes for two small pans.
While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.
