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Cut Glass Dessert

 

27

Yield

10

servings

Prep

20

min

Cook

10

min

Ready

?
Trans-fat Free
 

Ingredients

crust
1 ⅔ cups vanilla wafer crumbs
*
¼ cup sugar
1 cup pecans
finely chopped
8 tablespoons butter
filling
3 packages jello
complimentary colors and flavors
3 ounces jello
lemon
1 cup pineapple juice
hot
½ cup water
cold
1 cup heavy whipping cream
1 cup pineapple
crushed, drained
*

Directions

CRUST: Preheat oven to 375℉ (190℃).

Combine vanilla wafer crumbs, sugar, and pecans.

Cut in butter.

Press into 9 X 13-inch pan.

Bake 8 to 10 minutes.

FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package.

When set, cut into ½-inch cubes.

Dissolve lemon Jell-O in hot pineapple juice, then add ½ cup cold water.

Place in refrigerator until it starts to set.

Whip cream.

Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

Fold in the Jell-O cubes and pour into crust.

Chill about 1 hour before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 37362% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 200mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 19%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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