Cut Glass Dessert

Directions

CRUST: Preheat oven to 375℉ (190℃).

Combine vanilla wafer crumbs, sugar, and pecans.

Cut in butter.

Press into 9 X 13-inch pan.

Bake 8 to 10 minutes.

FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package.

When set, cut into ½-inch cubes.

Dissolve lemon Jell-O in hot pineapple juice, then add ½ cup cold water.

Place in refrigerator until it starts to set.

Whip cream.

Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

Fold in the Jell-O cubes and pour into crust.

Chill about 1 hour before serving.