Cut Glass Dessert
CRUST: Preheat oven to 375℉ (190℃).
Combine vanilla wafer crumbs, sugar, and pecans.
Cut in butter.
Press into 9 X 13-inch pan.
Bake 8 to 10 minutes.
FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package.
When set, cut into ½-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add ½ cup cold water.
Place in refrigerator until it starts to set.
Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust.
Chill about 1 hour before serving.