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Gourmet Pizza Dough

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Recipe

Homemade gourmet pizza dough perfect for Pizza Nissa Socca

 

Yield

8 servings

Prep

40 min

Cook

0 min

Ready

120 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pk yeast, active dry
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½ teaspoons sugar
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2 tablespoons olive oil
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2 cups all-purpose flour
to 2 1/4 c
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½ teaspoons salt
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cups water
warm
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Ingredients

Amount Measure Ingredient Features
1 pk yeast, active dry
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2.5 ml sugar
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3E+1 ml olive oil
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473 ml all-purpose flour
to 2 1/4 c
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2.5 ml salt
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79 ml water
warm
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Directions

Soften yeast in ⅓ cup warm water for 5 minutes.

Add 2 cups of flour and the rest of the ingredients.

Knead until smooth (about 15 minutes) or use a mixer with a dough hook, adding additional flour as needed.

Place in greased bowl and cover and let sit until doubled.

Punch down and roll out to fit pizza pan.

Use this dough to make Pizza Nissa Socca.

Also need recipe for Tomato Pizza Sauce.

Note: I usually increase the salt and sugar slightly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14322% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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