Gourmet Pizza Dough
Homemade gourmet pizza dough perfect for Pizza Nissa Socca
Yield
8 servingsPrep
40 minCook
0 minReady
120 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
yeast, active dry
|
*
|
| ½ | teaspoons |
sugar
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | cups |
all-purpose flour
to 2 1/4 c |
|
| ½ | teaspoons |
salt
|
|
| ⅓ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
yeast, active dry
|
*
|
| 2.5 | ml |
sugar
|
|
| 3E+1 | ml |
olive oil
|
|
| 473 | ml |
all-purpose flour
to 2 1/4 c |
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
water
warm |
|
Directions
Soften yeast in ⅓ cup warm water for 5 minutes.
Add 2 cups of flour and the rest of the ingredients.
Knead until smooth (about 15 minutes) or use a mixer with a dough hook, adding additional flour as needed.
Place in greased bowl and cover and let sit until doubled.
Punch down and roll out to fit pizza pan.
Use this dough to make Pizza Nissa Socca.
Also need recipe for Tomato Pizza Sauce.
Note: I usually increase the salt and sugar slightly.
