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Sunshine Orange Cake

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Submitted by tjohnson

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

79
CUP ML MARGARINE
melted
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGGS
1 ¼ 296
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CINNAMON
ground
79
158
CUP ML ORANGE JUICE

Directions

Combine margarine, sugar substitutes, and egg; beat at high speed with an electric mixer for 2 minutes.

Combine flour, baking powder, soda, and cinnamon, stirring to blend.

Stir in raisins.

Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with flour mixture.

Beat at low speed of an electric mixer after each addition.

Spoon batter into an 8-inch square baking pan coated with cooking spray.

Bake at 350℉ (180℃) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cut into squares to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 396 38% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 291mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 23%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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