Sunshine Orange Cake
Yield
1 cakePrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
melted |
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅓ | cup |
raisins, seedless
|
|
| ⅔ | cup |
orange juice
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
melted |
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 79 | ml |
raisins, seedless
|
|
| 158 | ml |
orange juice
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine margarine, sugar substitutes, and egg; beat at high speed with an electric mixer for 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with flour mixture.
Beat at low speed of an electric mixer after each addition.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350℉ (180℃) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares to serve.
