Salmon Fettuccine

Directions

Drain and flake salmon.

Set aside.

Melt margarine in a medium saucepan over medium heat; Remove from heat and whisk in flour.

Cook, stirring constantly, for 2 to 3 minutes.

Whisk in milk and sherry; cook, stirring frequently, for 15 minutes.

Stir in flaked salmon and remaining ingredients except fettuccine and parsley; cook 2 to 3 more minutes, until heated through.

Meanwhile, cook pasta according to package directions; drain and place on serving platter.

Spoon sauce over pasta and sprinkle with parsley to serve.