Liver Cakes
Yield
4 servingsPrep
30 minCook
30 minReady
Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef liver
ground |
|
| 1 | x |
bacon
sliced |
*
|
| 1 | small |
onions
finely |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef liver
ground |
|
| 1 | x |
bacon
sliced |
*
|
| 1 | small |
onions
finely |
|
| 15 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Add the egg, flour, onion, and salt and pepper to the ground liver.
Mix well.
Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick.
Put on hot skillet and fry until well done.
