Fruit & Tofu Pie

Directions

Preheat electric oven to 350℉ (180℃).

In a bowl, combine peaches, coconut, ¼ cup of the honey, the flour, ½ teaspoon of the cinnamon, and the nutmeg.

Mix gently; spoon into pie shell.

In a blender, add tofu, eggs, cream cheese, the remaining ¾ cup honey, the remaining ½ teaspoon cinnamon, the salt, and vanilla.

Cover and blend until smooth.

Pour over peaches.

Bake for 50 to 60 minutes, or until golden brown.