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Frozen Coconut Pie

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Recipe

 

Yield

1 pie

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces cream cheese
softened
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1 tablespoon sugar
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½ cup milk
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1 ⅓ cups coconut
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8 ounces whipped topping, prepared
thawed
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½ teaspoon vanilla extract
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1 each graham cracker pie crust
9 inch
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g cream cheese
softened
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15 ml sugar
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118 ml milk
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315 ml coconut
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231.2 ml/g whipped topping, prepared
thawed
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2.5 ml vanilla extract
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1 each graham cracker pie crust
9 inch
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Directions

Beat cream cheese and sugar in large bowl.

Gradually add milk; beat until smooth.

Stir in coconut, Cool Whip and vanilla. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily.

Store leftover pie in freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 20573% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 93mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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